Find Caterer Opportunities in Malta

In Malta, a Caterer, known as "Katering," contributes to the culinary landscape in cities like Valletta, Sliema, and Mdina. Maltese cuisine is a delightful mix of Mediterranean and North African flavors, featuring dishes such as rabbit stew and pastizzi. Caterers have the opportunity to work with these traditional flavors and serve them in charming locations, including historic palazzos and seaside venues.

Main duties include menu planning, food preparation, and event coordination. Caterers in Malta should possess strong culinary skills, creativity in menu design, and an appreciation for fresh and locally sourced ingredients. Experience in catering or the hospitality industry is highly valued, along with food safety certifications.

The expected salary range for a Caterer in Malta varies, with annual salaries typically ranging from EUR 18,000 to EUR 36,000. The hourly rate usually falls between EUR 9 to EUR 18.