Find Chef Opportunities in Malta

In Malta, a Chef holds a special place in the country's Mediterranean culinary tradition. Maltese cuisine is characterized by its use of fresh seafood, olive oil, and Mediterranean herbs. Chefs in Malta are skilled at creating dishes like rabbit stew, pastizzi, and seafood platters that reflect the country's rich history and cultural influences. The country's sunny climate and access to high-quality ingredients make it a delightful place for culinary exploration.

The main duties of a Chef in Malta include crafting Mediterranean dishes, managing kitchen operations, and ensuring the use of local, seasonal ingredients. Cities like Valletta, Sliema, and St. Julian's offer numerous work opportunities for Chefs in restaurants, beachside cafes, and boutique hotels.

In Malta, the salary range for Chefs can vary, but on average, they earn between EUR 20,000 to EUR 40,000 per year. The hourly rate for a Chef in Malta typically ranges from EUR 10 to EUR 20.