Find Butcher Opportunities in Malta

In Malta, a butcher, or "Laħamijiet" in Maltese, is a skilled professional responsible for the preparation and sale of meat products. Butchers in Malta can be found in local butcher shops, supermarkets, and traditional food markets across the country, with work opportunities existing in cities like Valletta, Birkirkara, and Sliema.

Exciting Fact: Malta has a rich culinary heritage, and Maltese butchers play a crucial role in preserving traditional meat products like "Maltese Sausages" and "Kapunata," a local specialty made with marinated rabbit or chicken.

The main duties of a Maltese butcher include cutting and trimming meat, creating specialty products, ensuring food safety standards, and providing customer service.

Key skills for a Maltese butcher include a strong knowledge of different meat cuts, proficiency in traditional butchery techniques, attention to detail, and good interpersonal skills.

Experience: Aspiring butchers in Malta often start as apprentices, learning from experienced professionals, and may also pursue vocational training programs in butchery.

Salary Range: The expected salary range for a butcher in Malta is EUR 16,000 to EUR 25,000 per year.