Find Distiller Opportunities in Malta

In Malta, a distiller is responsible for producing spirits such as għana and bitters. An exciting fact about Malta is its historical significance in the world of spirits, particularly in the production of liqueurs and herbal remedies.

The main duties of a distiller in Malta include operating distillation equipment, managing fermentation processes, sourcing and processing local botanicals, and ensuring the quality and authenticity of the final products. They may also be involved in recipe development and exploring traditional Maltese ingredients.

Key skills and experience required for a distiller in Malta include a deep understanding of fermentation and distillation techniques, knowledge of local herbs and their medicinal properties, and the ability to create spirits with unique flavor profiles. Compliance with local regulations and quality standards is also crucial.

Malta offers work opportunities for distillers in various regions. The capital city of Valletta, with its rich cultural heritage, often hosts distilleries producing traditional Maltese spirits. The island of Gozo, known for its rural landscapes, also presents opportunities for distillers utilizing local botanicals.

The expected salary range for a distiller in Malta is approximately EUR 20,000 to EUR 35,000 per year. The actual salary may vary based on factors such as experience, the size of the distillery, and the market demand for Maltese spirits.