Find Restaurant Reviewer Opportunities in Malta

In Malta, a restaurant reviewer has the important responsibility of evaluating and critiquing dining experiences in various establishments. Malta's culinary scene is influenced by Mediterranean and North African flavors, offering a unique and diverse gastronomic experience. Reviewers may explore restaurants in cities like Valletta, St. Julian's, or Mdina, as well as discover hidden gems in coastal towns and villages. Maltese cuisine features dishes such as pastizzi (flaky pastries filled with ricotta or mushy peas), fenek (rabbit stew), and kannoli (cannoli desserts). To excel as a restaurant reviewer in Malta, one should have a discerning palate, a good knowledge of Maltese cuisine, and the ability to provide detailed and engaging reviews. The salary range for a restaurant reviewer in Malta can vary depending on factors such as the publication, experience, and reputation. On average, reviewers can expect to earn between EUR 20,000 to EUR 40,000 per year. Hourly rates typically range from EUR 15 to EUR 30, depending on the nature of the review and the reviewer's expertise.