Find Restaurant Staff Opportunities in Malta

In Malta, restaurant staff play an integral role in the countrys thriving tourism industry. They are responsible for tasks such as welcoming and seating guests, taking orders, serving food and beverages, and ensuring customer satisfaction. Work opportunities for restaurant staff can be found in popular tourist destinations like Valletta, St. Julian's, and Mdina, where a mix of traditional Maltese cuisine and Mediterranean flavors can be enjoyed.

An exciting fact about Malta is its long history of culinary influences. Due to its strategic location in the Mediterranean, Maltese cuisine has been influenced by various cultures throughout history, including Italian, Arabic, and British. Restaurant staff in Malta may have the opportunity to serve dishes like pastizzi (flaky pastries), rabbit stew, and ftira (traditional Maltese bread), offering guests a taste of the countrys unique culinary heritage.

The key skills required for restaurant staff in Malta include excellent customer service skills, a friendly demeanor, and a passion for the hospitality industry. In terms of salary, restaurant staff in Malta can expect to earn an hourly rate ranging from EUR 6 to EUR 10, depending on their experience and the location of the restaurant.