Find Sous Chef Opportunities in Malta

In Malta, a Sous Chef, known as "Sous Chef," plays an integral role in the countrys rich culinary heritage. Maltese cuisine combines influences from Mediterranean, North African, and Sicilian cuisines, resulting in dishes like pastizzi, rabbit stew, and imqaret.

Exciting Fact: Malta is home to the Megalithic Temples, a UNESCO World Heritage Site. These ancient temples, dating back to 3600-2500 BCE, are among the oldest freestanding structures in the world.

A Sous Chef in Malta assists the head chef in managing the kitchen operations, overseeing food preparation, and ensuring the delivery of exquisite Maltese flavors. They actively contribute to menu development, maintain quality and presentation standards, and create traditional and innovative dishes.

The main duties of a Sous Chef in Malta include supervising kitchen staff, managing inventory and ordering, ensuring adherence to culinary techniques, and collaborating with local suppliers to source fresh local ingredients. They also play a role in training and mentoring junior kitchen staff.

To excel as a Sous Chef in Malta, one must possess strong culinary skills, attention to detail, creativity, and the ability to showcase the unique flavors of Maltese cuisine. Previous experience in a similar role and a deep understanding of Maltese culinary traditions are highly valued.

Work opportunities for Sous Chefs can be found in cities like Valletta, Sliema, and St. Julian's, where the culinary scene is thriving. Restaurants, hotels, and traditional Maltese eateries offer employment opportunities for skilled Sous Chefs.

The expected salary range for a Sous Chef in Malta is EUR 16,000 to EUR 25,000 per year. This corresponds to an hourly rate of approximately EUR 8 to EUR 12.